Directions:
- GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
- GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
- GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
- GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice - half as soon as taken from oven and then again when bread has cooled a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 11% | |
| Sodium | 90.02mg | 4% | |
| Potassium | 57.35mg | 1% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.51g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 41.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 3% | |
|---|---|---|---|
| Cholesterol | 79.76mg | 11% | |
| Sodium | 217.67mg | 4% | |
| Potassium | 138.67mg | 1% | |
| Total Carbs | 48.79g | 7% | |
| Sugars | 15.34g | 25% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 8.48g | 7% | |
| Iron | 2.7mg | 6% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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