Directions:
- Sift together the cornstarch, flour, baking powder, and salt.
- Separate the eggs. Beat the egg whites until stiff, and set aside.
- In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 12% | |
| Sodium | 151.18mg | 6% | |
| Potassium | 204.19mg | 4% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.68g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 13% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 12% | |
| Sodium | 299.46mg | 6% | |
| Potassium | 404.47mg | 4% | |
| Total Carbs | 35.84g | 6% | |
| Sugars | 20.88g | 42% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 3.33g | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 187.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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