Directions:
- Mix first four ingredients in a saucepan.
- Cook and stir until mixture is clear.
- Add 1 package of Strawberry Jello and stir until thickened.
- Remove from heat and allow mixture to cool for about 20 minutes.
- Add grapefruit sections to mixture and stir.
- Pour onto 9 baked pie shell.
- Put in refrigerator until jello is set.
- Serve with a dollop of cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.85 Kcal (1900 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Sodium | 416.95mg | 17% | |
| Potassium | 339.09mg | 7% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 76.4mg | 127% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.51 Kcal (475 kJ) | ||
| Calories from fat | 33.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 23% | |
|---|---|---|---|
| Sodium | 104.28mg | 17% | |
| Potassium | 84.81mg | 7% | |
| Total Carbs | 17.64g | 24% | |
| Sugars | 7.35g | 118% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 1.95g | 16% | |
| Vitamin C | 19.1mg | 127% | |
| Iron | 0.4mg | 8% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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