Directions:
- Sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
- Sift flour baking powder soda an spices an mix all together.
- Now pre heat oven to 325.
- Take 7 or 8 wide mouth pints an grease with crisco.
- FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
- REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
- Bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.73 Kcal (748 kJ) | ||
| Calories from fat | 89.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 638.12mg | 27% | |
| Potassium | 235.22mg | 5% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.79 Kcal (740 kJ) | ||
| Calories from fat | 88.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 80.95mg | 27% | |
| Sodium | 631.18mg | 27% | |
| Potassium | 232.67mg | 5% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.2g | 11% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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