Directions:
- Mix sugar, butter, milk, egg, vanilla and almond extract.
- Stir in flour, baking powder and salt.
- Cover and refrigerate at least 4 hours.
- Heat oven to 375°F.
- Divide dough into 4 equal parts. Divide 1 part into 12 equal pieces (keep remaining dough refrigerated).
- Roll each piece of dough on sugared board into pencil-like strip, about 10 inches long. Twist into pretzel shape. Place on ungreased cookie sheet. Repeat with remaining dough.
- Bake until golden brown, 10 to 12 minutes. Cool before glazing.
- For glaze: beat powdered sugar, almond extract and milk until smooth and of desired consistency.
- Tint with a few drops food coloring if desired.
- Drizzle over cookies.
- Prep time includes 4 hours refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 87.87mg | 4% | |
| Potassium | 181.23mg | 4% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.81g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 423.94 Kcal (1775 kJ) | ||
| Calories from fat | 186.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 11% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 5% | |
| Sodium | 260.53mg | 4% | |
| Potassium | 537.33mg | 4% | |
| Total Carbs | 54.02g | 6% | |
| Sugars | 23.91g | 32% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 5.38g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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