Directions:
- Beat butter and sugar in large bowl at high speed until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well. Add flour, baking powder and salt; mix well Cover; refrigerate about 2 hours or until firm.
- Oven to 325. Grease cookie sheets.
- Roll dough on floured surface to 1/8 thick. Cut with circle cookie cutter. Place 1 inch apart on cookie sheet.
- Bake 8-10 minutes or until edges begin to brown. Remove and cool completely.
- Make snowflakes out of parchment cutting circles the same size as the cookies. Fold into half, then quarter and create snowflake design. Unfold and place on top of cookies. Generously sift powdered sugar over each. Carefully remove the paper and repeat on all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1521.41 Kcal (6370 kJ) | ||
| Calories from fat | 779.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.56g | 133% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 2481.5mg | 103% | |
| Potassium | 1297.37mg | 28% | |
| Total Carbs | 175.22g | 58% | |
| Sugars | 70.09g | 280% | |
| Dietary Fiber | 10.19g | 41% | |
| Protein | 17.11g | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 355.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 467.16 Kcal (1956 kJ) | ||
| Calories from fat | 239.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 133% | |
|---|---|---|---|
| Cholesterol | 50.03mg | 54% | |
| Sodium | 761.96mg | 103% | |
| Potassium | 398.36mg | 28% | |
| Total Carbs | 53.8g | 58% | |
| Sugars | 21.52g | 280% | |
| Dietary Fiber | 3.13g | 41% | |
| Protein | 5.25g | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 34% | |
| Calcium | 109.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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