 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 24 |
|
Great for company, this is simple, yet elegant! Adapted from Great Good Food by Julee Rosso. Ingredients:
2 cups sugar |
1 cup vegetable oil (canola is recommended) |
4 tablespoons unsalted butter, softened |
3 cups flour |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
2 egg yolks |
4 egg whites |
1 tablespoon vanilla |
1/4 cup buttermilk |
3 cups plums, pitted and chopped |
1 cup walnuts, coarsely chopped |
1/2 cup brown sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 350°F.
2. Spray a 12 cup Bundt pan with cooking spray. Lightly dust pan with flour.
3. In a large mixing bowl, cream the sugar, 1/2 cup oil, and butter until fluffy. Add dry ingredients and mix until blended.
4. Add egg yolks, vanilla, and buttermilk. Blend well. Whip egg whites until they hold a soft peak. Fold in egg whites.
5. Carefully stir in plums and walnuts; pour the batter in the pan and bake for 50 minutes, or until a toothpick inserted in center of cake comes out clean.
6. While the cake is baking, heat the remaining 1/2 cup oil and brown sugar in a saucepan until hot. Add the milk, stir and set aside.
7. Cool the cake in pan, then invert it onto a plate, and spoon the glaze over the top. Enjoy!
|
|