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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are so fast to make. We grill them and have them with Sweet Rice and pineapple. I sometimes omit the cinnamon and dry mustard. Ingredients:
3/4 cup brown sugar & hickory barbecue sauce |
1 (8 ounce) can crushed pineapple, undrained |
1/2 teaspoon ground cinnamon |
1/2 teaspoon dry mustard |
4 pork chops, 1/2 inch thick (1 lb.) |
Directions:
1. HEAT grill to medium heat.
2. MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
3. GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
4. SERVE with reserved sauce.
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