Directions:
- Combine pecan halves and corn syrup, stirring to coat pecans. Line a 15- x 10-inch jellyroll pan with parchment paper or aluminum foil; coat with cooking spray. Arrange pecan halves in an even layer in pan.
- Bake at 350° for 12 minutes; stir using a rubber spatula. Bake 8 more minutes. Remove from oven, and stir; arrange in an even layer on wax paper, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3678.18 Kcal (15400 kJ) | ||
| Calories from fat | 3151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.17g | 539% | |
|---|---|---|---|
| Sodium | 74.5mg | 3% | |
| Potassium | 2007.49mg | 43% | |
| Total Carbs | 152.9g | 51% | |
| Sugars | 105.58g | 422% | |
| Dietary Fiber | 42.59g | 170% | |
| Protein | 47.32g | 95% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.2mg | 79% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 627.97 Kcal (2629 kJ) | ||
| Calories from fat | 538.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 539% | |
|---|---|---|---|
| Sodium | 12.72mg | 3% | |
| Potassium | 342.73mg | 43% | |
| Total Carbs | 26.1g | 51% | |
| Sugars | 18.02g | 422% | |
| Dietary Fiber | 7.27g | 170% | |
| Protein | 8.08g | 95% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.4mg | 79% | |
| Calcium | 60.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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