Directions:
- In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir about 30 seconds or until golden. Stir in marmalade until melted. Stir in onions, salt, and pepper; cook and stir for 3 to 5 minutes or until marmalade is slightly thickened and coats onions. Stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.03 Kcal (369 kJ) | ||
| Calories from fat | 20.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Sodium | 209.4mg | 9% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.02 Kcal (1047 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 4% | |
|---|---|---|---|
| Sodium | 594.75mg | 9% | |
| Potassium | 56.56mg | 0% | |
| Total Carbs | 51.54g | 6% | |
| Sugars | 45.49g | 64% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 0.28g | 0% | |
| Vitamin C | 5.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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