Peanut Butter Bars 1973 Recipe

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Peanut Butter Bars 1973
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Ingredients:

Directions:

  1. Base:.
  2. Preheat oven to 350°.
  3. Combine flour, brown sugar, salt, oats, and butter well.
  4. Reserve out 1 cup for the top and set aside.
  5. Press remainder into a ungreased 9-inch square pan.
  6. Filling:.
  7. Combine all well until smooth.
  8. Spread evenly over the base.
  9. Sprinkle the reserved one cup of base mixture over top of filling.
  10. Bake 350° for 30 to 35 minutes.
  11. Remove and cool then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.22 Kcal (3689 kJ)
Calories from fat 382.86 Kcal
% Daily Value*
Total Fat 42.54g 65%
Cholesterol 7.8mg 3%
Sodium 539.57mg 22%
Potassium 478.87mg 10%
Total Carbs 114.97g 38%
Sugars 63.28g 253%
Dietary Fiber 6.03g 24%
Protein 15.02g 30%
Iron 3mg 17%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 430.46 Kcal (1802 kJ)
Calories from fat 187.02 Kcal
% Daily Value*
Total Fat 20.78g 65%
Cholesterol 3.81mg 3%
Sodium 263.57mg 22%
Potassium 233.92mg 10%
Total Carbs 56.16g 38%
Sugars 30.91g 253%
Dietary Fiber 2.95g 24%
Protein 7.34g 30%
Iron 1.5mg 17%
Calcium 37.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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