Mason Jar Cake Recipe

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Mason Jar Cake
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Ingredients
7
Count
Nutrition
904
Calories
Total time
45
Minutes
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Ingredients:

  • 6 (1 pint) wide mouth canning jars
  • 1 cake mix , your choice of flavors
  • 1 package (4 serving size) vanilla instant pudding mix
  • 4 eggs
  • 1 cup water
  • 2/3 cup oil

Directions:

  1. Jars, seals and bands must be sterilized prior to use.
  2. Cover with water and boil for 15 minutes.
  3. Dry jars.
  4. Allow seals and bands to remain in hot water or re-heat before cakes are finished baking.
  5. Preheat oven to 325F.
  6. Blend all ingredients, except candy.
  7. Mix for about 2 minutes.
  8. Add a handful of candy.
  9. Grease jars with shortening.
  10. Pour one cup of cake batter into each jar.
  11. Drop a few candies on top of batter.
  12. Place jars on a cookie sheet, careful not to touch each other.
  13. Bake at 325 degrees for 45 minutes. DO NOT OVERBAKE!.
  14. Carefully remove from oven and place on heat resistant surface.
  15. Place seals and screw bands on jars. Do not over tighten.
  16. Let cool.
  17. To decorate:
  18. Tie raffia or ribbon around edge of lid.
  19. Write recipe on index cards and give a cake and recipe to someone special!
  20. For prolonged storage, keep cakes in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.11 Kcal (3785 kJ)
Calories from fat 745.88 Kcal
% Daily Value*
Total Fat 82.88g 128%
Cholesterol 327.36mg 109%
Sodium 466.85mg 19%
Potassium 137.2mg 3%
Total Carbs 31.14g 10%
Sugars 21.29g 85%
Dietary Fiber 0.23g 1%
Protein 12.36g 25%
Iron 2.2mg 12%
Calcium 113mg 11%
Amount Per 100 g
Calories 286.99 Kcal (1202 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 128%
Cholesterol 103.91mg 109%
Sodium 148.19mg 19%
Potassium 43.55mg 3%
Total Carbs 9.88g 10%
Sugars 6.76g 85%
Dietary Fiber 0.07g 1%
Protein 3.92g 25%
Iron 0.7mg 12%
Calcium 35.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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