Glazed Lemon Poppyseed Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
This classic and delicious Lemon Poppyseed Bundt Cake from my friend, Jack. Using a white cake mix and lemon pudding cuts time, not taste. Great glaze ! Enjoy Ingredients:
1 box white cake mix |
1 pkg instant lemon pudding |
4 eggs |
1 cup warm water |
1/2 cup oil |
4 tsp poppy seeds |
Directions:
1. Beat together all ingredients except the poppy seeds.
2. Fold in poppy seeds.
3. Pour into a well greased Bundt Pan
4. Bake 35 to 40 minutes.
5. Glaze:
6. 2 Cups Confectioners Sugar
7. 4 Tbs melted butter
8. Juice and zest of one lemon
9. Mix all ingredients until smooth to make glaze.
10. When cake has slightly cooled, remove to wire rack.
11. Glaze this beauty, and enjoy
|
|