Glazed Cherry Pie Recipe

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Glazed Cherry Pie
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Ingredients
6
Count
Nutrition
443
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Stir gelatin into boiling water in medium bowl until dissolved.
  2. Combine sugar and first amount of cherries in medium saucepan. Stir. Mash cherries then heat and stir until it boils. Cook for 2 minutes. Add gelatin mixture. Remove from heat.
  3. Place second amount of cherries in pie shell. Pour hot mixture over top. Just use what pie shell will hold. A bit may need to be left out. Chill at least 4 hours before cutting.
  4. Note: Fresh cherries in cherry gelatin. Serve with whipped cream for finishing touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.04 Kcal (1855 kJ)
Calories from fat 103.36 Kcal
% Daily Value*
Total Fat 11.48g 18%
Sodium 233.83mg 10%
Potassium 245.28mg 5%
Total Carbs 84.92g 28%
Sugars 53.41g 214%
Dietary Fiber 3.26g 13%
Protein 3.13g 6%
Vitamin C 12.2mg 20%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 173.35 Kcal (726 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 18%
Sodium 91.49mg 10%
Potassium 95.98mg 5%
Total Carbs 33.23g 28%
Sugars 20.9g 214%
Dietary Fiber 1.28g 13%
Protein 1.22g 6%
Vitamin C 4.8mg 20%
Iron 0.2mg 2%
Calcium 8.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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