Directions:
- Stir together gelatin, 2 cups boiling water, and 1 cup sugar in a large bowl 2 minutes or until gelatin and sugar dissolve. Add 1 cup cold water, and chill 30 minutes or until consistency of unbeaten egg white.
- Process cranberries and pecans in a food processor 30 seconds or until coarsely chopped, stopping to scrape down sides. Place in a mixing bowl.
- Process apples and oranges in a food processor 30 to 45 seconds or until coarsely chopped, stopping to scrape down sides. Add to cranberry mixture in bowl. Stir in pineapple.
- Stir fruit mixture into chilled gelatin mixture. Spoon into a lightly greased 10- to 12-cup bowl; cover and chill 8 hours or until firm. Invert onto a serving plate, and serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2800.95 Kcal (11727 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 168.89mg | 7% | |
| Potassium | 2267.29mg | 48% | |
| Total Carbs | 316.34g | 105% | |
| Sugars | 253.39g | 1014% | |
| Dietary Fiber | 39.58g | 158% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 247.2mg | 412% | |
| Iron | 7.1mg | 39% | |
| Calcium | 437.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 134.6 Kcal (564 kJ) | ||
| Calories from fat | 75.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 269% | |
|---|---|---|---|
| Sodium | 8.12mg | 7% | |
| Potassium | 108.95mg | 48% | |
| Total Carbs | 15.2g | 105% | |
| Sugars | 12.18g | 1014% | |
| Dietary Fiber | 1.9g | 158% | |
| Protein | 1.41g | 59% | |
| Vitamin C | 11.9mg | 412% | |
| Iron | 0.3mg | 39% | |
| Calcium | 21mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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