Glazed Carrots With Ginger |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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From Family Circle Magazine, March 2008 Edition - cook up some fun with your kids by Debra Ponzak. This dish has the perfect amount of sweetness for kids and adults. Ingredients:
1 tablespoon unsalted butter |
1 lb baby carrots (well scrubbed) |
1 tablespoon sugar |
1 cup chicken broth |
2 teaspoons gingerroot (freshly grated) |
2 tablespoons golden raisins |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Melt butter in a large skilloet over medium heat, tilting pan to coat completely.
2. Add carrots and cook for 1 minute. Add sugar and stir to combine, cook for 1 minute.
3. Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
4. Serve warm. Makes 4 servings.
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