Glazed Carrots and Parsnips with Chives |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Good recipe for holiday celebrations. Turnips can be used instead of parsnips. Ingredients:
1/4 cup butter |
4 large carrots, cut into 3-inch x 1/2-inch pieces |
4 large parsnips, cut into 3-inch x 1/2-inch pieces |
3/4 cup orange juice |
3/4 cup chicken stock |
2 tablespoons lemon juice |
salt and ground black pepper to taste |
3 tablespoons chopped fresh chives |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
3. Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
4. Season with more salt and black pepper if needed; sprinkle with chives.
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