Directions:
- Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
- Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
- Drain beets and add beets to sauce, and cook until heated through.
- Serve beets garnished with slivers of orange peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.81 Kcal (456 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 217.03mg | 5% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.5 Kcal (333 kJ) | ||
| Calories from fat | 18.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 4% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 3% | |
| Sodium | 6.71mg | 0% | |
| Potassium | 158.57mg | 5% | |
| Total Carbs | 14.41g | 7% | |
| Sugars | 11.25g | 62% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 35.6mg | 81% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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