Orange-Glazed Carrots Recipe

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Ingredients

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Total time

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Ingredients:

Serving

4 cups julienned fresh carrots
1/3 cup orange juice, divided
2 tbsp sugar
2 tsp cornstarch
1/2 tsp salt

Directions:

In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender.
Combine the sugar, cornstarch, salt and remaining orange juice until smooth; stir into carrots. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is thickened, stirring twice. Let stand for 5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.85 Kcal (125 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	291.09mg	12%
Potassium	41.1mg	1%
Total Carbs	7.26g	2%
Sugars	5.56g	22%
Dietary Fiber	0.01g	0%
Protein	0.2g	0%
Vitamin C	10.2mg	17%
Calcium	2.5mg	0%

Amount Per 100 g
Calories	112.45 Kcal (471 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1096.65mg	12%
Potassium	154.84mg	1%
Total Carbs	27.35g	2%
Sugars	20.93g	22%
Dietary Fiber	0.05g	0%
Protein	0.77g	0%
Vitamin C	38.5mg	17%
Calcium	9.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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