Directions:
- Preheat oven to 325.
- In small pan combine butter, ginger, coriander and curry powder.
- Stir over low heat until bubbly then stir in honey and lime juice and remove from heat.
- Slice papayas lengthwise in half then remove seeds and set in baking pan cut side up.
- Brush spice butter mixture over fruit and bake 25 minutes.
- Baste occasionally until hot then pour remaining mixture into cavities and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.55 Kcal (714 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 8.86mg | 0% | |
| Potassium | 171.45mg | 4% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.74 Kcal (639 kJ) | ||
| Calories from fat | 92.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 18% | |
|---|---|---|---|
| Cholesterol | 27.32mg | 10% | |
| Sodium | 7.94mg | 0% | |
| Potassium | 153.54mg | 4% | |
| Total Carbs | 16.21g | 6% | |
| Sugars | 13.49g | 60% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 45.8mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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