Cauliflower Chettinad Recipe

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Cauliflower Chettinad
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Ingredients:

Directions:

  1. Heat ghee in a large wok on medium flame.
  2. Add onions and saute until light brown.
  3. Then add the ginger, chilli powder, nutmeg and the ground spices.
  4. Mix well and cook until it releases its aroma.
  5. Add the cauliflower florets.
  6. Stir-fry for 4 minutes.
  7. Add all the remaining ingredients, except the cauliflower.
  8. When the potato is half-cooked, that's when you have to add the cauliflower florets.
  9. Simmer and cook until the sauce thickens and the cauliflower is crisp-tender.
  10. DO NOT OVERCOOK THE CAULIFLOWER.
  11. Note: If the sauce is too thick, add a little warm water.
  12. Serve with hot rotis!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.56 Kcal (1384 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 29.21mg 10%
Sodium 150.27mg 6%
Potassium 1456.13mg 31%
Total Carbs 47.09g 16%
Sugars 17.22g 69%
Dietary Fiber 10.86g 43%
Protein 8.78g 18%
Vitamin C 140.4mg 234%
Vitamin A 1mg 33%
Iron 2.8mg 16%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 73.71 Kcal (309 kJ)
Calories from fat 27.38 Kcal
% Daily Value*
Total Fat 3.04g 21%
Cholesterol 6.51mg 10%
Sodium 33.51mg 6%
Potassium 324.68mg 31%
Total Carbs 10.5g 16%
Sugars 3.84g 69%
Dietary Fiber 2.42g 43%
Protein 1.96g 18%
Vitamin C 31.3mg 234%
Vitamin A 0.2mg 33%
Iron 0.6mg 16%
Calcium 34.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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