Directions:
- In a large skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.63 Kcal (480 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.81mg | 0% | |
| Potassium | 103.08mg | 2% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.23 Kcal (453 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 9% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 1.71mg | 0% | |
| Potassium | 97.33mg | 2% | |
| Total Carbs | 16.06g | 6% | |
| Sugars | 12.4g | 53% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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