Gladys Brooms' Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 potatoes cubed |
6 tablespoon(s) butter |
1 can(s) evaporated milk (tall size) |
1/2+ pound(s) velveeta |
1 can(s) potato soup |
Directions:
1. Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.
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