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Ingredients

For 8 Servings

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6 potatoes cubed
6 tbsp butter
1 can evaporated milk ( tall size)
1/2 + lb velveeta
1 can potato soup

Directions

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1 Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.

Directions

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1. Cover potatoes with water; add salt and pepper to taste, approx. 1/2 t. each; cook until done, approx 20 minutes. Add other ingredients and simmer until cheese melts.

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