Directions:
- Preheat oven to 350° F. Prepare an 8 inch round pan by greasing its bottom and sides. Cut a circle of waxed paper and fit it around the bottom of the pan. Grease that, too.
- Coarsely chop your chocolate. Then, melt the chocolate and the butter over simmering water. Stir the sugar into the chocolate. Beat the eggs (fast and hard), one at a time, into the chocolate. Next, add your cocoa, pepper, salt, and stir. Pour the batter into your prepared pan and bake about 40 minutes.
- Cool about 10 or 15 minutes. Then run a knife around the edge to loosen, and invert on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.18 Kcal (2584 kJ) | ||
| Calories from fat | 324.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 170.13mg | 57% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 437.03mg | 9% | |
| Total Carbs | 71.81g | 24% | |
| Sugars | 61.22g | 245% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.03g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 422.97 Kcal (1771 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 55% | |
|---|---|---|---|
| Cholesterol | 116.59mg | 57% | |
| Sodium | 180.42mg | 11% | |
| Potassium | 299.51mg | 9% | |
| Total Carbs | 49.21g | 24% | |
| Sugars | 41.96g | 245% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 5.5g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 10% | |
| Calcium | 59.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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