Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.
- Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.15 Kcal (1110 kJ) | ||
| Calories from fat | 127.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 23% | |
| Sodium | 150.72mg | 6% | |
| Potassium | 226.06mg | 5% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 119.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 22% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 23% | |
| Sodium | 141.27mg | 6% | |
| Potassium | 211.88mg | 5% | |
| Total Carbs | 19.37g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 12.76g | 27% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 24% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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