Directions:
- Line two 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
- Transfer to prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.
- Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.73 Kcal (1648 kJ) | ||
| Calories from fat | 161.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 263.05mg | 11% | |
| Potassium | 189.97mg | 4% | |
| Total Carbs | 53.23g | 18% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.56g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.06 Kcal (1445 kJ) | ||
| Calories from fat | 141.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 28% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 17% | |
| Sodium | 230.53mg | 11% | |
| Potassium | 166.49mg | 4% | |
| Total Carbs | 46.65g | 18% | |
| Sugars | 25.93g | 118% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 4.88g | 11% | |
| Iron | 1.2mg | 8% | |
| Calcium | 63mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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