Gisella's Amatriciana Pasta With Pancetta Recipe

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Gisella's Amatriciana Pasta With Pancetta
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Ingredients
9
Count
Nutrition
423
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a deep, large skillet, cook the pancetta in the olive oil until lightly crisp.
  2. Remove the pancetta from the pan onto paper towels to drain and set aside.
  3. In the same pan, add the chopped onion and cook until golden over a low heat and then add the tomatoes and any optional ingredients.
  4. Simmer 10-15 minutes.
  5. Meanwhile, cook the pasta according to the box, to just al dente , and drain.
  6. Add the pasta to the tomatoes.
  7. Now add the cheese and the pancetta to the tomatoes and blend it all in the skillet.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.52 Kcal (1769 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 23.11mg 8%
Sodium 513.65mg 21%
Potassium 277.36mg 6%
Total Carbs 59.07g 20%
Sugars 3.29g 13%
Dietary Fiber 2.75g 11%
Protein 16.21g 32%
Vitamin C 2.9mg 5%
Iron 2.3mg 13%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 313.94 Kcal (1314 kJ)
Calories from fat 91.83 Kcal
% Daily Value*
Total Fat 10.2g 21%
Cholesterol 17.17mg 8%
Sodium 381.65mg 21%
Potassium 206.09mg 6%
Total Carbs 43.89g 20%
Sugars 2.45g 13%
Dietary Fiber 2.04g 11%
Protein 12.04g 32%
Vitamin C 2.2mg 5%
Iron 1.7mg 13%
Calcium 90.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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