Girdle Buster Cake Recipe

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Girdle Buster Cake
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Ingredients
5
Count
Nutrition
66
Calories
Total time
35
Minutes
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Ingredients:

  • 1 can (16 oz) hershey''s syrup
  • 1 16- oz cool whip
  • 1 package. semi-sweet nestles choc. morsels

Directions:

  1. 9x13 pan. – Bake cake per instructions.
  2. While warm, pike 15-20 holes in cake.
  3. Combine sweetened condensed milk & hershey’s chocolate.
  4. Pour over cake.
  5. Let cool.
  6. Chop morsels in food processor.
  7. Sprinkle some over cake. Spread cool whip over cake.
  8. Sprinkle remaining morsels over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.65 Kcal (275 kJ)
Calories from fat 54.17 Kcal
% Daily Value*
Total Fat 6.02g 9%
Cholesterol 20.98mg 7%
Sodium 21.79mg 1%
Potassium 19.52mg 0%
Total Carbs 2.79g 1%
Sugars 1.31g 5%
Dietary Fiber 0.05g 0%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 265.14 Kcal (1110 kJ)
Calories from fat 218.77 Kcal
% Daily Value*
Total Fat 24.31g 9%
Cholesterol 84.73mg 7%
Sodium 88.01mg 1%
Potassium 78.84mg 0%
Total Carbs 11.25g 1%
Sugars 5.27g 5%
Dietary Fiber 0.19g 0%
Protein 1.95g 1%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 69.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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