Directions:
- Purée watermelon, yogurt, ginger, salt, 1/3 cup sugar, and 1 tablespoon lime juice in a blender until smooth. Add more sugar and lime juice, if desired. (Purée will taste less sweet once frozen, so err on the sweet side.)
- Divide purée among ice-pop molds. Freeze until mixture begins to set around edges of molds, 45-60 minutes. Stir mixture in molds to blend; insert sticks. Freeze until solid, at least 4 hours. Dip molds briefly in hot water to release paletas.
- DO AHEAD: Paletas can be made 1 week ahead. Keep frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.63 Kcal (162 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 12.87mg | 1% | |
| Potassium | 73.6mg | 2% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.82 Kcal (234 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 18.6mg | 1% | |
| Potassium | 106.35mg | 2% | |
| Total Carbs | 13.72g | 3% | |
| Sugars | 11.65g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 7.8mg | 9% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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