Directions:
- Finely chop ginger with 1 cup+ 6 tblsps sugar in mini-processor until moist paste forms, about 25 seconds.
- Combine lemon juice, water and ginger paste in medium saucepan.
- Stir over medium heat until sugar dissolves.
- Bring to boil.
- Remove from heat.
- Let steep 1 hour at room temperature.
- Strain lemon mixture into bowl, pressing on solids.
- Discard solids.
- Return liquid to saucepan.
- Add cornstarch; whisk until dissolved.
- Whisk in yolks.
- Whisk over medium-high heat until mixture boils and thickens, about 5 minutes.
- Transfer to a bowl; cool.
- Cover and chill until cold, about 3 hours (can be made up to 1 day ahead).
- For meringue: Preheat oven to 400F.
- Spoon filling into crust, smoothing top.
- Beat egg whites in large bowl until foamy.
- Gradually add 1/3 cup sugar; beat until stiff and glossy.
- Mix in vanilla.
- Spoon meringue over filling, spreading to edge of crust to seal.
- Bake pie until meringue is light golden, about 5 minutes.
- Let stand atleast 5 minutes and up to 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.72 Kcal (5404 kJ) | ||
| Calories from fat | 599.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.56g | 102% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 1101.49mg | 46% | |
| Potassium | 299.94mg | 6% | |
| Total Carbs | 165.07g | 55% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.71 Kcal (1531 kJ) | ||
| Calories from fat | 169.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 102% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 23% | |
| Sodium | 312.09mg | 46% | |
| Potassium | 84.98mg | 6% | |
| Total Carbs | 46.77g | 55% | |
| Sugars | 7.55g | 107% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 3.02g | 21% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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