Directions:
- Dry chicken with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in a large skillet over med-high heat until just smoking.
- Add half of chicken, skin side down, and brown lightly, about 5 minutes; transfer to plate.
- Repeat with remaining tablespoon oil and remaining chicken; transfer to plate.
- Let chicken cool slightly and discard skin.
- Add onion, 2 tablespoons ginger, and garlic to fat let in pan and cook over med-high heat until onion is softened and lightly browned, 8-10 minutes.
- Stir in flour and cook for 1 minute.
- Slowly whisk in broth, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir soy sauce and sugar into slow cooker.
- Nestle browned chicken with any accumulated juice into slow cooker.
- Cover and cook until chicken is tender, 4-5 hours on LOW.
- Transfer chicken to serving platter and tent loosely with foil.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Stir in remaining tablespoon ginger and season with salt and pepper to taste.
- Spoon 1 cup sauce over chicken, sprinkle with scallions, and serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 83.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 673.51mg | 28% | |
| Potassium | 201.53mg | 4% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 71.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 14% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 8% | |
| Sodium | 571.94mg | 28% | |
| Potassium | 171.14mg | 4% | |
| Total Carbs | 10.22g | 4% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 7.7g | 18% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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