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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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The extra splash of flavor and light touch of sweetness added to carrots make them seem more appealing to our younger family members. Cooking time approximate. From an old newspaper clipping. Ingredients:
6 large carrots, peeled and sliced into 1-inch pieces (or use baby carrots) |
1 cup ginger ale |
2 tablespoons butter or 2 tablespoons margarine |
2 teaspoons light molasses |
1 garlic clove, peeled and minced |
parsley |
salt and pepper, to taste |
Directions:
1. Cook carrots just until tender-crisp in covered saucepan with ginger ale, butter, molasses and garlic.
2. Sprinkle with parsley, salt and pepper before serving.
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