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Gingery Apple Crumb Pie Recipe

Gingery Apple Crumb Pie Recipe

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Ingredients:

Serving

1 pie crust
1/2 cup unsalted and cold butter, chopped into small pieces
3/4 cup plus 1 tbps all-purpose flour, divided
3/4 cup sugar, divided
2 1/2 lbs apples, peeled and thinly sliced
1 tbsp fresh ginger, grated
1/4 tsp ground cinnamon
1/4 tsp kosher salt

Directions:

Preheat oven 375° with the rack on the lowest position.
In a food process, pulse the butter, 3/4 cup flour, and 1/4 cup sugar until large clumps form. Transfer to a bowl and refrigerate until ready to use.
Place pie crust into a 9 pie plate.
In a large bowl, toss apples, ginger, cinnamon, salt, 1/2 cup sugar, and 1 tbsp flour.
Place apple mixture into pie plate, sprinkle with crumb topping and bake until golden and apples are tender, approximately 55-60 minutes.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.3 Kcal (1982 kJ)
Calories from fat	228.21 Kcal
		% Daily Value*
Total Fat	25.36g	39%
Cholesterol	40.67mg	14%
Sodium	252.37mg	11%
Potassium	160.81mg	3%
Total Carbs	60.97g	20%
Sugars	43.07g	172%
Dietary Fiber	4.83g	19%
Protein	2.15g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	5%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	184.5 Kcal (772 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	39%
Cholesterol	15.85mg	14%
Sodium	98.38mg	11%
Potassium	62.69mg	3%
Total Carbs	23.77g	20%
Sugars	16.79g	172%
Dietary Fiber	1.88g	19%
Protein	0.84g	4%
Vitamin A	0.1mg	6%
Iron	0.4mg	5%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.8

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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