Caramelized Apples Recipe

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Ingredients:

Serving

6 tbsp butter
1/3 cup sugar
2 lbs apples, peeled and sliced thin ( crisp varieties work best)
2/3 cup whipping cream
1/2 tsp vanilla
cinnamon (optional)

Directions:

Melt butter in large skillet over medium heat; sprinkle sugar over.
Stir until sugar begins to melt, about 1 minute.
Add apples.
Saute until apples are brown and tender and juices form, about 10 minutes.
Add cream and simmer until sauce thickens slightly, about 2 minutes.
(Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.68 Kcal (844 kJ)
Calories from fat	105.68 Kcal
		% Daily Value*
Total Fat	11.74g	18%
Cholesterol	34.05mg	11%
Sodium	8.11mg	0%
Potassium	92.15mg	2%
Total Carbs	24.56g	8%
Sugars	21.89g	88%
Dietary Fiber	2.27g	9%
Protein	0.31g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	144.79 Kcal (606 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	18%
Cholesterol	24.45mg	11%
Sodium	5.82mg	0%
Potassium	66.16mg	2%
Total Carbs	17.63g	8%
Sugars	15.72g	88%
Dietary Fiber	1.63g	9%
Protein	0.22g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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