Gingersnaps Recipe

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Ingredients:

Serving

1 cup molasses
1 tsp ginger
1 cup butter or 1 cup lard, melted
1 cup sugar
1 egg, lightly beaten
1/4 cup warm water
1 tsp baking soda
1/4 tsp salt

Directions:

Put molasses and ginger in a bowl, add melted butter and sugar, then egg and warm water; sift flour and baking soda and salt; work it into the other ingredients.
Roll out to 1/4 inch thick, and cut in rounds.
Place on parchment lined baking sheets.
Bake at 350F for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.62 Kcal (1313 kJ)
Calories from fat	169.46 Kcal
		% Daily Value*
Total Fat	18.83g	29%
Cholesterol	65.17mg	22%
Sodium	205.59mg	9%
Potassium	505.97mg	11%
Total Carbs	37.36g	12%
Sugars	37.04g	148%
Dietary Fiber	0g	0%
Protein	0.8g	2%
Vitamin A	0.2mg	8%
Iron	1.8mg	10%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	394.32 Kcal (1651 kJ)
Calories from fat	213.06 Kcal
		% Daily Value*
Total Fat	23.67g	29%
Cholesterol	81.94mg	22%
Sodium	258.49mg	9%
Potassium	636.16mg	11%
Total Carbs	46.97g	12%
Sugars	46.57g	148%
Dietary Fiber	0.01g	0%
Protein	1.01g	2%
Vitamin A	0.3mg	8%
Iron	2.2mg	10%
Calcium	97.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free

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