Directions:
- Put molasses and ginger in a bowl, add melted butter and sugar, then egg and warm water; sift flour and baking soda and salt; work it into the other ingredients.
- Roll out to 1/4 inch thick, and cut in rounds.
- Place on parchment lined baking sheets.
- Bake at 350F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 205.59mg | 9% | |
| Potassium | 505.97mg | 11% | |
| Total Carbs | 37.36g | 12% | |
| Sugars | 37.04g | 148% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.8g | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 213.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 29% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 22% | |
| Sodium | 258.49mg | 9% | |
| Potassium | 636.16mg | 11% | |
| Total Carbs | 46.97g | 12% | |
| Sugars | 46.57g | 148% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.2mg | 10% | |
| Calcium | 97.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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