Gingersnap Pumpkin Pudding Recipe

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Gingersnap Pumpkin Pudding
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Ingredients
6
Count
Nutrition
194
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, whisk milk and pudding mix for 2 minutes.
  2. Stir in the pumpkin and pie spice.
  3. Let stand for 2 minutes or until soft-set.
  4. Set aside three gingersnaps; crush the rest.
  5. Fold whipped topping into pudding; spoon into dessert bowls.
  6. Sprinkle with cookie crumbs.
  7. Serve with whole gingersnaps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.68 Kcal (811 kJ)
Calories from fat 21.38 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 2.86mg 1%
Sodium 579.09mg 24%
Potassium 389.36mg 8%
Total Carbs 36.55g 12%
Sugars 13.04g 52%
Dietary Fiber 1.73g 7%
Protein 6.1g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 1.9mg 10%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 88.69 Kcal (371 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 4%
Cholesterol 1.31mg 1%
Sodium 265.17mg 24%
Potassium 178.29mg 8%
Total Carbs 16.74g 12%
Sugars 5.97g 52%
Dietary Fiber 0.79g 7%
Protein 2.79g 12%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 14%
Iron 0.8mg 10%
Calcium 93.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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