Directions:
- DIRECTIONS.
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool.
- To make filling, beat cream cheese and sugar until smooth, in a small mixing bowl. Fold in whipped topping. Spread over crust.
- In another small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, pie spice, vanilla and cinnamon. Spread over cream cheese layer. Cover and refrigerate overnight.
- Garnish with additional whipped topping if desired. You might even add a few decorative crumbles of gingersnaps, or whole cookies=).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.9 Kcal (1804 kJ) | ||
| Calories from fat | 184.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 14% | |
| Sodium | 468.61mg | 20% | |
| Potassium | 340.81mg | 7% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.62 Kcal (1125 kJ) | ||
| Calories from fat | 115.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 32% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 14% | |
| Sodium | 292.12mg | 20% | |
| Potassium | 212.45mg | 7% | |
| Total Carbs | 35.38g | 19% | |
| Sugars | 11.05g | 71% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.4mg | 21% | |
| Calcium | 86.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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