 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Delicious dip for gingersnap cookies. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup confectioners' sugar |
2 teaspoons pumpkin pie spice |
1 (8 ounce) carton frozen whipped topping, thawed |
1 (16 ounce) package gingersnaps |
Directions:
1. In a small mixing bowl, combine the cream cheese, confectioners' sugar, and pumpkin pie spice.
2. Beat in whipped topping until well blended.
3. Refrigerate until serving.
|
|