Directions:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
- Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
- For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 129.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 22% | |
| Sodium | 47.42mg | 2% | |
| Potassium | 82.44mg | 2% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.3 Kcal (1747 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 22% | |
|---|---|---|---|
| Cholesterol | 131.34mg | 22% | |
| Sodium | 94.15mg | 2% | |
| Potassium | 163.67mg | 2% | |
| Total Carbs | 36.08g | 6% | |
| Sugars | 32.51g | 66% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 6.58g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 79.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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