Gingernut Biscuits Recipe

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Gingernut Biscuits
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Ingredients
8
Count
Nutrition
318
Calories
Total time
30
Minutes
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Ingredients:

  • 4 oz butter
  • 7 oz sugar
  • 1 egg
  • 2 tbsp golden syrup
  • 1 tbsp milk
  • 1 -2 tbsp ground ginger

Directions:

  1. Cream together butter and sugar.
  2. Gradually add beaten egg, and the golden syrup, then the milk which the soda has been disolved inches
  3. Stir in sifted flour and ginger. Let stand for a short time.
  4. Make into teaspoon sized small balls adding a little extra flour if required. Place on greased baking trays, these biscuits will spread during baking.
  5. Bake for 12 to 15 minutes at 375 degrees Fahrenheit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.84 Kcal (1331 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 50.97mg 17%
Sodium 411.14mg 17%
Potassium 56.63mg 1%
Total Carbs 48.84g 16%
Sugars 27.13g 109%
Dietary Fiber 0.87g 3%
Protein 3.77g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 398.33 Kcal (1668 kJ)
Calories from fat 139.03 Kcal
% Daily Value*
Total Fat 15.45g 19%
Cholesterol 63.88mg 17%
Sodium 515.27mg 17%
Potassium 70.97mg 1%
Total Carbs 61.2g 16%
Sugars 34g 109%
Dietary Fiber 1.09g 3%
Protein 4.73g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 2.1mg 9%
Calcium 132.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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