Gingered Strawberry Tart Recipe

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Gingered Strawberry Tart
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Ingredients:

Directions:

  1. In a food processor, combine the gingersnaps, 2 tablespoons sugar and butter. Cover and process until blended. Press onto the bottom and up the sides of a 9-in. fluted tart pan with a removable bottom; set aside.
  2. In a large saucepan, combine the cornstarch, ginger if desired and remaining sugar. Stir in chopped strawberries and water. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 4-6 minutes or until thickened. Cool for 30 minutes. Pour into crust. Cover and refrigerate 2 hours or until set.
  3. Arrange sliced berries over filling. In a small microwave-safe bowl, heat jam on high for 15-20 seconds or until pourable; brush over berries. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.49 Kcal (1191 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 15.25mg 5%
Sodium 152.08mg 6%
Potassium 253.82mg 5%
Total Carbs 51.82g 17%
Sugars 29.26g 117%
Dietary Fiber 3.03g 12%
Protein 3.05g 6%
Vitamin C 59.8mg 100%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 159.21 Kcal (667 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 13%
Cholesterol 8.54mg 5%
Sodium 85.11mg 6%
Potassium 142.04mg 5%
Total Carbs 29g 17%
Sugars 16.38g 117%
Dietary Fiber 1.69g 12%
Protein 1.71g 6%
Vitamin C 33.4mg 100%
Iron 1.3mg 13%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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