Gingered, Rootbeer Glazed Ham Recipe

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Gingered, Rootbeer Glazed Ham
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Set ham on rack ontop of a foil lined roasting pan.
  3. Add 3/4 cup of rootbeer to pan . Make sure ham is not sitting in pop.
  4. Cover with foil and bake for 1 hour.
  5. Combine remaining rootbeer in pot with honey and ginger and simmer for 10 minutes until a glaze is achieved.
  6. Remove ham from oven and cut off and discard skin. You want to expose the layer of fat underneath the skin.
  7. Score the fat in a diamond pattern, do not cut into meat. Take the colves and stud each diamond with a clove.
  8. In a small bowl, mix together the brown sugar, mustard, salt and pepper.
  9. Spread the sugar mixture over the ham, then pour the rootbeer glaze overtop of the sugar mixture. Try to coat evenly.
  10. Return the ham to the oven and bake uncovered, for an additional hour, basting at least twice.
  11. Remove from oven, cover loosely with foil, allow to sit 15 minutes, then baste one final time with the pan juices, slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.18 Kcal (1922 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 74.83mg 25%
Sodium 3192.72mg 133%
Potassium 574.36mg 12%
Total Carbs 35.26g 12%
Sugars 11.18g 45%
Dietary Fiber 0.11g 0%
Protein 61.34g 123%
Vitamin C 3.5mg 6%
Iron 0.1mg 0%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 117.09 Kcal (490 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 11%
Cholesterol 19.08mg 25%
Sodium 814.14mg 133%
Potassium 146.46mg 12%
Total Carbs 8.99g 12%
Sugars 2.85g 45%
Dietary Fiber 0.03g 0%
Protein 15.64g 123%
Vitamin C 0.9mg 6%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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