Directions:
- In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.34 Kcal (1521 kJ) | ||
| Calories from fat | 13.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 1792.72mg | 75% | |
| Potassium | 760.54mg | 16% | |
| Total Carbs | 81.72g | 27% | |
| Sugars | 66.6g | 266% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 1.4mg | 8% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 2.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 355.65mg | 75% | |
| Potassium | 150.88mg | 16% | |
| Total Carbs | 16.21g | 27% | |
| Sugars | 13.21g | 266% | |
| Dietary Fiber | 1.19g | 24% | |
| Protein | 1.51g | 15% | |
| Vitamin C | 8.1mg | 68% | |
| Iron | 0.3mg | 8% | |
| Calcium | 17.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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