Directions:
- Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
- Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.
- Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 290.92mg | 12% | |
| Potassium | 88.32mg | 2% | |
| Total Carbs | 122.34g | 41% | |
| Sugars | 96.27g | 385% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.68 Kcal (581 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 26% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 10% | |
| Sodium | 114.29mg | 12% | |
| Potassium | 34.7mg | 2% | |
| Total Carbs | 48.07g | 41% | |
| Sugars | 37.82g | 385% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.89g | 15% | |
| Vitamin C | 9.6mg | 41% | |
| Iron | 0.1mg | 2% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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