Directions:
- Melt butter in a large nonstick skillet over medium heat. Add carrot
- And sugar; stir well. Reduce heat to medium-low; cook, covered, 15 minutes or until carrot is tender, stirring occasionally. Add peas, ginger, salt, and pepper; cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 252.39mg | 11% | |
| Potassium | 397.83mg | 8% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.58 Kcal (300 kJ) | ||
| Calories from fat | 9.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 180.53mg | 11% | |
| Potassium | 284.56mg | 8% | |
| Total Carbs | 14.43g | 7% | |
| Sugars | 10.37g | 58% | |
| Dietary Fiber | 2.52g | 14% | |
| Protein | 1.57g | 4% | |
| Vitamin C | 7.9mg | 18% | |
| Vitamin A | 6.7mg | 312% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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