Coeur à la Crème Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, room temperature
1 cup creme fraiche or sour cream
6 tbsp powdered sugar, divided
1 tsp fresh lemon juice
1/2 tsp vanilla extract
pinch of salt
1 lb small strawberries, hulled, quartered (about 1 2/3 cups)

Directions:

Rinse cheesecloth under water; squeeze until just damp. Line each of four 3- to 4-inch coeur à la crème molds with 1 square of cheesecloth. Using electric mixer, beat cream cheese, crème fraîche, 4 tablespoons powdered sugar, lemon juice, vanilla, and salt in large bowl until smooth, about 4 minutes. Press through fine strainer; divide among molds. Fold cheesecloth over. Place molds in shallow baking dish; cover with plastic wrap. Chill at least 4 hours and up to 1 day.
Stir strawberries with 2 tablespoons powdered sugar; let stand 30 minutes. Unwrap molds; invert onto plates. Spoon strawberries around and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.05 Kcal (1080 kJ)
Calories from fat	165.42 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	25.54mg	9%
Sodium	75.71mg	3%
Potassium	109.2mg	2%
Total Carbs	19.88g	7%
Sugars	16.43g	66%
Dietary Fiber	1.27g	5%
Protein	3.43g	7%
Vitamin C	37.9mg	63%
Calcium	59.4mg	6%

Amount Per 100 g
Calories	179.75 Kcal (753 kJ)
Calories from fat	115.23 Kcal
		% Daily Value*
Total Fat	12.8g	28%
Cholesterol	17.79mg	9%
Sodium	52.74mg	3%
Potassium	76.07mg	2%
Total Carbs	13.85g	7%
Sugars	11.45g	66%
Dietary Fiber	0.88g	5%
Protein	2.39g	7%
Vitamin C	26.4mg	63%
Calcium	41.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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