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Prep Time: 60 Minutes Cook Time: 3 Minutes |
Ready In: 63 Minutes Servings: 10 |
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Ingredients:
3 eggs, separated |
1/2 cup molasses |
1 tablespoon butter or 1 tablespoon margarine, melted |
1/4 cup sugar |
1 cup all-purpose flour |
3/4 teaspoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon cinnamon, ground |
1/2 teaspoon ginger |
1/2 teaspoon clove |
1/8 teaspoon salt |
1 1/2 cups whipping cream |
1/3 cup confectioners' sugar |
1 teaspoon cinnamon, ground |
1 teaspoon vanilla extract |
1/4 teaspoon clove, ground |
cinnamon, ground, additional (optional) |
Directions:
1. In a mixing bowl, beat yolks on high until thickened, about 3 minutes.
2. Beat in molasses and butter. In another bowl, beat whites until foamy;
3. gradually add sugar, beating until soft peaks form. Fold into yolk mixture.
4. Combine dry ingredients; gently fold into egg mixture until well mixed.
5. Line a greased 15x10x1 in. baking pan with waxed paper; grease and flour paper.
6. Spread batter into pan. Bake at 375'F for 9-12 minutes or until cake springs back when lightly touched.
7. Turn onto a linen towel dusted with confectioners' sugar.
8. Peel off paper and roll cake up in towel, starting with short end.
9. Cool on a wire rack
10. Meanwhile, beat the first five filling ingredients in a mixing bowl until soft peaks form.
11. Unroll cake; spread with half the filling. Roll up.
12. Spread remaining filling over cake.
13. Sprinkle with cinnamon if desired.
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