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Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce Recipe

Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce Recipe

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Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce

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Ingredients

Count

Nutrition

379

Calories

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Ingredients:

Serving

2 1/2 cups plus 2 tsp all purpose flour
2 1/2 tsp ground ginger
1 tsp ground cinnamon
1 tsp salt
3/4 cup chopped crystallized ginger (about 5 oz)
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup (packed) golden brown sugar
1 cup mild-flavored (light) molasses
1 cup boiling water
2 tsp baking soda
1 large egg, beaten to blend
vanilla ice cream
exotic caramel sauce

Directions:

Preheat oven to 375°F. Lightly butter 13 x 9 x 2-inch baking pan. Sift 2 1/2 cups flour, ground ginger, cinnamon and salt into medium bowl. Mix crystallized ginger with 2 teaspoons flour in small bowl.
Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until mixture is light and fluffy. Mix molasses, 1 cup boiling water and baking soda in another medium bowl to blend. Stir into butter mixture. Stir in dry ingredients, then egg and crystallized ginger mixture. Pour batter into prepared pan.
Bake cake 15 minutes. Reduce oven temperature to 350°F and bake cake until tester inserted into center comes out clean, about 12 minutes longer. Transfer pan to rack; cool 30 minutes. Turn cake out onto rack; cool. (Can be made 8 hours ahead. Cover; store at room temperature.)
Cut gingerbread into pieces. Transfer gingerbread to plates. Top each piece with ice cream. Spoon Exotic Caramel Sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.09 Kcal (1587 kJ)
Calories from fat	60.71 Kcal
		% Daily Value*
Total Fat	6.75g	10%
Cholesterol	38.43mg	13%
Sodium	632.05mg	26%
Potassium	672.88mg	14%
Total Carbs	75.72g	25%
Sugars	31.61g	126%
Dietary Fiber	1.36g	5%
Protein	4.81g	10%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	262 Kcal (1097 kJ)
Calories from fat	41.96 Kcal
		% Daily Value*
Total Fat	4.66g	10%
Cholesterol	26.56mg	13%
Sodium	436.82mg	26%
Potassium	465.04mg	14%
Total Carbs	52.33g	25%
Sugars	21.85g	126%
Dietary Fiber	0.94g	5%
Protein	3.33g	10%
Iron	1.8mg	15%
Calcium	71.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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