Gingerbread Wedges With Lemon Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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i love this and the lemon glaze just sets it off Ingredients:
2-1/2 cups bisquick( orginal) |
1/4 cup packed brown sugar |
1/3 cup molasses |
1/4 cup heavy whipping cream |
1/2 teaspoon ground ginger |
1/2 teaspoon ground cinnamon |
1 egg |
lemon glaze |
Directions:
1. heat oven to 425 degrees F. grease cookie sheet with shortening
2. mix all ingredients except lwmon glaze until soft dough forms.
3. place on surface sprinkled with additional bisquick;roll in bisquick to coat
4. shape in ball; knead 10 times
5. pat dough into and 8 inch circle on cookie sheet
6. cut into 8 wedges, but do not separate.............
7. bake 13 to 15 minutes or until set and starting to brown.
8. make lemon glaze; drizzle over warm wedges
9. carefully separate wedges serve warm.............
10. ********************************************************
11. ********************lemon glaze*********************
12. 1 cup powdered sugar
13. 2 tablespoons butter or margarine melted
14. 1 teaspoon grated fresh lemon peel
15. 1 tablespoon lemon juice
16. mix powdered sugar , butter, and lemon peel; stir in lemon juice until smooth enough to drizzle over gingerbread...........
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